How-to

How to blanch vegetables with oyster sauce & garlic oil

How to blanch vegetables with oyster sauce & garlic oil


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Bring a pot of water to boil.

Put in the vegetables and cook by stirring them frequently until they are done. About 2 minutes.

Do add 1/2 tsp of salt to prevent the vegetables turn yellow.

Place it on a plate.

Pour the oyster sauce on top.

Bring oil and garlic to fry until garlic turn golden brown and pour on top the oyster sauce.

Mix well and serve immediately. Enjoy!


Watch the video: STIR-FRY VEGETABLES WITH CHICKEN IN OYSTER SAUCE. MY OWN VERSION. WENMANANGKITCHENET. VLOG (July 2022).


Comments:

  1. Verddun

    not really

  2. Orval

    And you are so hot

  3. Manny

    Bravo, what words ..., great idea

  4. Sedgewick

    For a long time I here was not.

  5. Luc

    skok kamentov

  6. Caster

    I can recommend that you visit a site that has a lot of information on this subject.



Write a message