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How to cook creamy tom yam kung

How to cook creamy tom yam kung


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In a saucepan, bring the water to boil over medium heat. Add the lemongrass , ginger, and kaffir leaves to the soup.

Pour 1 1/2 Tom yum sauce to stir for 3 minutes.

Add the diced tomatoes, onion rings, chilies and stir well to get up the scent.

Increase the heat, add fish and prawn heat to boiling for 2 minutes.

Add remaining tomatoes and mushroom to it and stir together briefly.

Add milk until simmering.

Season soup with 2 fish sauce and

3 Tbsp of lime juice to taste.

Done, this delicious creamy soup recipe is for 4 serving.


Watch the video: How to Cook Creamy Tom Yum Kung (July 2022).


Comments:

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  4. Risto

    Cool! Thank you! ;)

  5. Carraig

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