How to cook creamy tom yam kung

How to cook creamy tom yam kung

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

In a saucepan, bring the water to boil over medium heat. Add the lemongrass , ginger, and kaffir leaves to the soup.

Pour 1 1/2 Tom yum sauce to stir for 3 minutes.

Add the diced tomatoes, onion rings, chilies and stir well to get up the scent.

Increase the heat, add fish and prawn heat to boiling for 2 minutes.

Add remaining tomatoes and mushroom to it and stir together briefly.

Add milk until simmering.

Season soup with 2 fish sauce and

3 Tbsp of lime juice to taste.

Done, this delicious creamy soup recipe is for 4 serving.

Watch the video: How to Cook Creamy Tom Yum Kung (July 2022).


  1. Fejora

    Which satisfying topic

  2. Nitaur

    aaaaaa, Martin, you're just a super megachel

  3. Willaburh

    it is not clear to me

  4. Risto

    Cool! Thank you! ;)

  5. Carraig

    It is excellent idea. I support you.

Write a message