How to make snicker doodle cookies

How to make snicker doodle cookies

In a bowl mix the flour salt and baking soda, make sure and stir though my to ensure ingredients have combined completely

Then in a separate bowl combine sugars

Once eggs have come to room temperature crack then in a small bowl and add vanilla extract

Add eggs with the sugar notice that the sugars are already mixed together

Then once eggs have been added slowly add the dry ingredients (flour, salt, baking soda)

As you add the flour it should become less of a liquid and more of a solid

Once flour has been absorbed slowly add the crisco

I don't add all the butter just enough until the batter forms together

You should be able to form into a bowl; if too watery add flour, if too stiff add crisco

Then in a bowl place about 2 table spoons of sugar and 1/2 a tsp of cinnamon and mix together

Then form smaller balls of dough about a inch and a half in diameter

Then place dough in sugar

Roll dough in sugar so it has a sugar coating

Then place ball on cooking tray with the uncoated part facing down

Apply pressure to so the height is the cookie is about half an inch Side note: I like when the dough crack along the edges

Then if you would like you can sprinkle the remaining sugar on top

Because if the sugar coating the cookies will not expand significantly but still allow space between

Place in the oven at 365 degrees for 10-12 minutes

I was able to make 20 good sized cookies


Watch the video: How to Make Snickerdoodles - Easy Soft Chewy Snickerdoodle Cookie Recipe (December 2021).