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ingredients needed for stage 1
Measure out the ingredients accurately
Pop in a food processor or mix with a hand blender in a bowl
put into two tins and back for 20-25 minutes
Whilst in the oven get ingredients ready for the butter icing
Take cakes out of oven when sponge springs back into place when slightly pushed
Carefully remove the sponge from the tins
in both of the sponges cut away small little holes (be careful not to go right through the cake)
Sieve the icing sugar
And blend with the butter gradually
put the butter icing around the edge of the hole in the middle
Fill the centre with all your goodies!!!!
Place the other sponge on top and press slightly
Put more butter icing on the top and then separate the last bit of butter icing into two so it can be coloured
pink and green icing :) piped on
All ready waiting to be cut open for a sweet surprise!!!
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